Springform Tray 10cm X 10.5cm #5597

Features a removable bottom and sides. The sides are held together with an interlocking band that can be opened and removed once your baked good is out of the oven, leaving your cake on the base.

Springform pans eliminate the risks associated with removing cakes from traditional pans. They’re a kitchen essential for producing flawlessly smooth cheesecakes, perfectly crusted tarts, or intricate ice cream cakes without damage to their tops, bottoms, or sides.

How to Use

Springform pans are easy to use and can be rewarding when it comes to producing a flawless final product. Follow these easy steps to effectively use your springform pan.

1. First, ensure your bottom and sides fit together securely. This can help reduce or eliminate leakage.
2. Once the sides and bottom are put together and the clamps are shut, fill the pan with your desired ingredients.
3. Bake your dish to completion and let cool.
4. If you are not using a nonstick pan, use a butter knife to loosen the edges around the sides. For nonstick pans, use a small rubber spatula or scraper.
5. Unhinge the clasp and remove the sides.
6. Serve as is, or remove the bottom by carefully sliding the cake onto a tray or lifting with a spatula.

Springform pans are designed primarily for use with delicate dishes that cannot be easily removed or flipped from the pan. Below are some baked goods and savory meals to create with your springform pan:

• Cheesecake
• Ice cream cake
• Flourless chocolate cake
• Bread pudding
• Fruit tart
• Frozen mocha torte
• Savory dishes, such as rigatoni pie, lasagna, garlic cheese bread, or chicken pot pie

It is recommended you choose recipes with thicker batters, as the thin batter of desserts can easily leak through the springform pan. From cheese tarts to frozen cakes, you can get creative to make memorable presentations that will impress your guests.